Two precious parcels of land are home to Luna Estate’s Martinborough vineyards in the Wairarapa wine-growing region of New Zealand. Two distinct terroirs to create one magical wine selection.
Under the watchful eye of the moon, Luna Estate has been lovingly renovated and transformed into one of Martinborough’s premier wineries. While our main love is Pinot Noir, we also produce elegant Pinot Meunier Rose, Sauvignon Blanc, Riesling, Pinot Gris, Chardonnay and Syrah.
Our new restaurant (opened May 2018) features an Asian inspired menu with a focus on dumplings – the perfect complement to our range of wines. With a cellar door open 7 days a week (12pm-4pm) Luna is the perfect place to enjoy a wine tasting, or stay a bit longer and relax over a glass of wine and something delicious to eat.